The paper reviews documents emanating from past trade negotiations, including minutes and reports of meetings, Members’ submissions, draft and final texts from negotiations, as well as background notes by the GATT and WTO Secretariats. The review suggests that the differentiation between agricultural and fishery products dates back to the early days of trade negotiations in the last century, even though the line between them was not consistently drawn in negotiations. Over time, the answer to the question of whether fish and fish products should be separate from agricultural products appears to have evolved with the context in which the question arose, in view of the issues at stake. In addition, the types of measures on which negotiations were focused could also help to explain, to an extent, the separation of fish and fishery products from agricultural products at the end of the Uruguay Round.
ersd202112_eTo read the full working paper from the World Trade Organization, please click here.